Leaf development in Xylopia aromatica (Lam) Mart. (Annonaceae): implications for palatability to Stenoma scitiorella Walker 1864 (Lepidoptera: Elachistidae) / Crescimento foliar em Xylopia aromatica (Lam) Mart. (Annonaceae): implicações sobre a palatabilidade para lagartas de Stenoma scitiorella Walker 1864 (Lepidoptera: Elachistidae)

Variations in specific foliar mass and water content, nitrogen, soluble carbohydrates and tannins were studied during the growth and maturation processes of the Xylopia aromatica leaves, to determine the effects of such alterations on the herbivory of Stenoma scitiorella caterpillars. This work was carried out in the physiognomy of the typical cerrado of the Parque Estadual de Vassununga, Gleba Pé-de Gigante, Santa Rita do Passa Quatro, São Paulo State, Brazil. While nutritional quality (water and nitrogen) decreases during expansion and maturation of Xylopia aromatica leaves, the chemical (tannins) and physical (sclerophylly) defenses are raised. In agreement with the observations on herbivory, the results support the hypothesis that the reduction in palatability and increase in chemical defenses of Xylopia aromatica leaves account for the caterpillars' preference for young expanding leaves.

Com o objetivo de avaliar os efeitos do crescimento e do amadurecimento de folhas de Xylopia aromatica sob o ataque de lagartas de Stenoma scitiorella, foram estudados a variação da área, massa foliar específica, bem como os teores de água, nitrogênio, hidratos de carbono e taninos durante estes processos. O trabalho foi desenvolvido numa fisionomia de cerrado stricto sensu na Gleba Pé-de-Gigante do Parque Estadual de Vassununga, localizado no município de Santa Rita do Passa Quatro, Estado de São Paulo, Brasil. A expansão e o amadurecimento das folhas de Xylopia aromatica resultaram na redução da qualidade nutricional e no aumento de defesas químicas e físicas. Concordando com as observações realizadas sobre a herbivoria, os resultados permitem supor que a redução na palatabilidade das folhas pode explicar a preferência das lagartas por folhas jovens ainda no início do processo de expansão.

Leaf development in Xylopia aromatica (Lam) Mart. (Annonaceae): implications for palatability to Stenoma scitiorella Walker 1864 (Lepidoptera: Elachistidae).

Variations in specific foliar mass and water content, nitrogen, soluble carbohydrates and tannins were studied during the growth and maturation processes of the Xylopia aromatica leaves, to determine the effects of such alterations on the herbivory of Stenoma scitiorella caterpillars. This work was carried out in the physiognomy of the typical cerrado of the Parque Estadual de Vassununga, Gleba Pé-de Gigante, Santa Rita do Passa Quatro, São Paulo State, Brazil. While nutritional quality (water and nitrogen) decreases during expansion and maturation of Xylopia aromatica leaves, the chemical (tannins) and physical (sclerophylly) defenses are raised. In agreement with the observations on herbivory, the results support the hypothesis that the reduction in palatability and increase in chemical defenses of Xylopia aromatica leaves account for the caterpillars' preference for young expanding leaves.